Restaurant Parc Menu

At Restaurant Parc on Havenstraat 58 in Hilversum, I found a menu that feels like a playful mix of classic favourites and thoughtful twists, each dish inviting you to explore flavour with curiosity and joy. The starters reflect this creativity, from the light sweetness of Eton Mess and the elegant Carpaccio, to the rich, comforting Bisque that sets the tone for what’s ahead. Sandwich lovers and casual diners will appreciate the Black Angus Burger and the familiar Hamburger and Fries, while more adventurous palates can dive into Steak Tartare or the crispy Shrimp Crocket that pairs perfectly with a cold drink. Salads such as Salade Kip, Geitenkaas Salade, and Salade Met Verschillende Soorten Vis offer fresh, colorful variety, and the Salade Met Vis feels especially vibrant, balancing protein and greens in a way that doesn’t feel heavy. Garnalenkroketten brings a Dutch touch to the menu, and lighter bites like Brood Met Hummus are great for sharing before main courses. For dessert, choices like Appeltaart Met Slagroom, Witte Chocolade Paté Bombe, and the classic Toetje showcase the chef’s knack for satisfying both traditional and modern cravings without overwhelming the plate. The prices are approachable, the portions are well‑thought‑out, and with linking dishes so smoothly from starters through salads, mains, and sweets, it’s clear this menu was designed for both casual lunches and relaxed evenings alike.